Since dark corn syrup is a mixture, it doesn't have a definite specific viscosity.
=it is 1.919=
corn syrup's density is 1.38g/mL
Black people
The manufacturer needs to know the viscosity of the syrup or the syrup could be hard or like water.
Ketchup and Maple Syrup
As temperature increases, viscosity, or the resistance to flow, decreases. It's the same thing you notice when you try to pour warm maple syrup vs. cold maple syrup. Thus, as the engine heats up, the viscosity of the oil in your car decreases.
Molasses because its thicker. Thicker means it has a higher viscosity.
viscosity is when something movs to slow or when something moves really fast like maple syrup and water
The term viscosity refers to the smooth liquid flow of something. A liquid more viscocious flows more smoothly than a liquid less Viscocious. I.E. Orange juice to maple syrup. Viscosity in cough syrup is important because when it flows easier, it's much easier for you to ingest and digest.
No, maple syrup comes from the Maple tree. Corn syrup comes from corn.
Maple syrup is made from the sap of the Maple Tree.
There is no protein in maple syrup.
Maple syrup, because when you put maple syrup, water and oil in a cup, the maple syrup slowly goes down.
Yes maple syrup is an solution
Maple Syrup is a base.