The Welsh translation for "microwave oven" is "popty microdon." This term is commonly used in Welsh-speaking areas to refer to the appliance used for cooking or reheating food quickly using microwave radiation.
"Popti ping" is a playful Welsh term for a microwave oven. It is a phrase that has gained popularity thanks to comedian Rhod Gilbert's comedy sketch about the Welsh language.
You can't. Only if it's a microwave-oven
Microwave oven
Microwave in Welsh is Popty-ping. (pop-tea ping)
There are no famous microwave oven commercials. There were a lot of commercials for microwave ovens in the 1970s, but none stood out as famous. This question probably should have asked what a commercial microwave oven is. A commercial microwave oven is a microwave oven used by restaurants and cafeterias.
Microonda for the wavelength and forno a microonde for the oven are Italian equivalents of the English word "microwave."Specifically, the feminine noun microonda is "microwave" as a wavelength. The masculine noun forno means "oven." The preposition a means "at, to." The feminine noun microonde translates as "microwaves."Italian language speakers can be heard using the English loan word microwave for the oven. They also may shorten the above-mentioned phrase to microonde. In such an event, they will make the noun masculine - il microonde ("the microwave [oven]") or un microonde ("a microwave [oven]") - since the article refers to the dropped word forno.The pronunciation will be "mee-KRON-da" for the wavelength in its singular form and "FOR-no a mee-KRON-dey" for the oven.
No, a microwave oven is not a Faraday cage.
If you mean the microwave and OVEN , then it does have microwave oven and also electrical heating oven capability.
A convection oven moves the air, a microwave does not.
The metal walls of the microwave oven reflect and contain the microwave radiation, preventing it from escaping.
A microwave convection oven is a kitchen appliance that combines the functions of a microwave and a convection oven. It uses both microwave radiation and hot air circulation to cook food quickly and evenly. This differs from a traditional microwave, which only uses microwave radiation, and a traditional oven, which only uses hot air for cooking.