The clear white stuff is called albumen and it protects the yolk of the egg. The opaque white stuff (two of them) that is close to the yolk and looks almost like jelly is called chalaza and it is a protein that holds the egg yolk in the center of the albumen. You only see chalaza in fresh eggs as it disappears in stale eggs.
ChalazaeChalazae (singular: chalaza) are strands of egg white that anchor the yolk in place in the center of the thick white. They are neither imperfections nor beginning embryos. The more prominent the chalazae, the fresher the egg. Chalazae do not interfere with the cooking or beating of the white and need not be removed, although some cooks like to strain them from stirred custard."so yea a sperm
A grey chicken. Seriously. Grey chicken
It is called mycelium. (Plural mycelia) Mycelium is made up of thousands of microscopic white strands. Each individual strand of mycelium is called a hypha. (Plural hyphae or hyphas)
The gooey white stuff in a cell is called cytoplasm. It is a jelly-like substance that fills the cell and surrounds the organelles. Cytoplasm plays a crucial role in cell metabolism and provides a medium for cellular activities to take place.
The blood-forming tissue housed inside spongy bone is called red bone marrow. It is responsible for producing red blood cells, white blood cells, and platelets through a process called hematopoiesis.
The white fluffy stuff in the air is called "pollen."
Its called "callus tissue" and is a natural part of the peach. It is not mold or fungus or anything harmful.
The white stuff inside an apple is called the apple core, which consists of the seeds and fibrous material. It is safe to eat, but the seeds contain a small amount of cyanide, so it is best to avoid eating them in large quantities.
The white stuff found in the middle of an apple is called the core.
White caps!
If you stuff everything in your mouth at once
Reconstituted chicken meat and preservatives
The white stuff is called pus
The white juice or "goop" that comes out of chicken breasts when you cook it is protein from the meat. When chicken breasts are dissolved in water either from the meat or added during processing, protein leaks out and forms a white gel. This is common when cooking chicken breasts.
its called albumen
Chicken is meat. Non-vegetarians eat chicken because of the white meat.
That's called semen.