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The clear white stuff is called albumen and it protects the yolk of the egg. The opaque white stuff (two of them) that is close to the yolk and looks almost like jelly is called chalaza and it is a protein that holds the egg yolk in the center of the albumen. You only see chalaza in fresh eggs as it disappears in stale eggs.

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14y ago
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8y ago

the white runny stuff in eggs is protien, it is there so the featus (baby chicken) has nutrients. .

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12y ago

they are called tendons, hope fully that's what you're talking about.

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Q: What is the white stuff that is inside a chicken called?
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