The clear white stuff is called albumen and it protects the yolk of the egg. The opaque white stuff (two of them) that is close to the yolk and looks almost like jelly is called chalaza and it is a protein that holds the egg yolk in the center of the albumen. You only see chalaza in fresh eggs as it disappears in stale eggs.
the white runny stuff in eggs is protien, it is there so the featus (baby chicken) has nutrients. .
they are called tendons, hope fully that's what you're talking about.
A grey chicken. Seriously. Grey chicken
It is called mycelium. (Plural mycelia) Mycelium is made up of thousands of microscopic white strands. Each individual strand of mycelium is called a hypha. (Plural hyphae or hyphas)
Snow
The membranes that line the inside of the shell are the inner membrane and the outer membrane. While the membrane surrounding the yolk is called the Vitelline membrane the two on the inside of the shell are not specifically named.
pieces of white powdery stuff.
Its called "callus tissue" and is a natural part of the peach. It is not mold or fungus or anything harmful.
White caps!
If you stuff everything in your mouth at once
The egg white is called the albumen.
Reconstituted chicken meat and preservatives
The white stuff is called pus
The white juice or "goop" that comes out of chicken breasts when you cook it is protein from the meat. When chicken breasts are dissolved in water either from the meat or added during processing, protein leaks out and forms a white gel. This is common when cooking chicken breasts.
There is no "white stuff" in a silencer/muffler, unless you mean fiberglass packing. It has no use when removed.
That's called semen.
its called albumen
the plup
alkaline