What is thiamine mononitrate made from?
Thiamine ..Vitamin B1 is combined with either corn or soy (used as a binder)
thiamine mononitrate « Choice America Network This website explains what thiamine mononitrate is made from although it does not offer any sources. It apparently is made from extracts from corn and soy as well as petroleum products from either China or the Middle East. Thiamine mononitrate found in many baked goods. Thiamine is a B vitamin. Mononitrates do break down into the "harmful kinds of nitrates" but everything I have read suggests that it is…
Thiamine mononitrate is essential for meabalizing carbohydrates and for nerve function. It is also called Vitamin B1. A deficiency of B1 causes a disease called Beriberi. Thiamine mononitrate is also known as vitamin B1. It is essential for metabolizing carbohydrates and nerve function. A deficiency causes the disorder Beriberi.
Enriched Wheat Flour - enriched with ferrous sulphate (iron), B vitamins (niacin, thiamine mononitrate [B1], ribofavin [B12] and folic acid). Sugar Corn syrup Water High fructose corn syrup Vegetable and/or animal shortening - containing one or more of partially hydrogenated soybean, cottonseed or canola oil, and beef fat. Dextrose Whole eggs
Lack of Thiamine can lead to a disease called Beriberi. Beriberi is a disease that can affect your ability to walk, stand, and major muscles. It is very hard to get this disease, because Thiamine can be found in every day meals. If you ate a burger and fries, you would have enough Thiamine, just barely. This is, because Thiamine is added to all flower.
Here are the ingredients for a plain Panera Bread bagel (from the Panera Bread website): Plain Bagel Unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bagel base (sugar, salt, malted barley flour, calcium sulfate, calcium carbonate, molasses powder [molasses, wheat starch], yeast, soybean oil, ascorbic acid, enzymes [wheat]), brown sugar, yeast. So no, no dairy is made in a Panera Bread Bagel.
A lack of thiamine causes the disease beriberi. People with beriberi have difficulty standing, walking, and controlling their muscles. It's very easy to get enough thiamine in the diet these days because it's added to processed grains. However, people who abuse alcohol or have a very poor diet may suffer from a thiamine deficiency.
Thiamine B1 is a water soluble vitamin derived from the B complex. The Thiamine B1 is given by pill form or injection to certain individuals with conditions that cause a loss of energy, chronic fatigue, and muscle weakness. Thiamine B1 can be used other ways as well, this is just the most commonly known use.
The leading risk factor for thiamine deficiency in the United States is alcoholism. In fact, the link between alcoholism, heart disease, and thiamine deficiency is so strong that researchers have formally identified a specific disease called beriberi heart disease, which usually leads to congestive heart failure. Chronic alcoholics may need 10-100 times the ordinary thiamine requirement. Heavy users of coffee and tea may also have increased risk of thiamine deficiency, since these beverages act as…
The exact ingredient for the filling is unknown but here's the whole cookie ingredients: Sugar, Enriched Flour, Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Vitamin B1, Riboflavin, Vitamin B2, Folic Acid, High Oleic Canola Oil and/or Palm Oil and/or Canola oil, and/or soybean oil, coca (pricessed with alkali, High Fructose Corn Syrup, Cornstarch, Leavening baking soda and/or calcium Phosphate, Salt, Soy, Lecithin, Canillin, Chocolate. Contains :Wheat, Soy.
Thiamine is necessary for carbohydrate metabolism, and is widely accessible from many foods, including seeds, whole wheat flour, and some meats. Thiamine supplements are only necessary if you have a deficiency, which is determined only by a medical doctor. The supplement is injected into veins or muscles.
Thiamine or thiamin or vitamin B1 is a water-soluble vitamin of the B complex. All living organisms use thiamine in their biochemistry, but it is only synthesized in bacteria, fungi, and plants. Animals must obtain it from their diet, and, thus, for them, it is a vitamin. Thiamine is found in a wide variety of foods at low concentrations. Yeast, yeast extract (e.g., Marmite), and pork are the most highly concentrated sources of thiamine. In…