Turrón is a traditional Spanish sweet made of honey, sugar, and almonds. It is a popular dessert during the holidays, especially in regions like Catalonia and Valencia. Turrón comes in different varieties, such as soft (Jijona) and hard (Alicante), and may include other ingredients like chocolate or fruits.
Turron is a candy found in Puerto Rico.
Turron is a Spanish food. The term 'turron' is used in particular to reference a type of Spanish Almond candy that is popular during the Christmas season.
Christmas
Turron from Alicante is a Caltalan delicacy made from honey, eggwhites and almonds. It is a kind of Spanish nougat
nougat
flan turron
easter
Christmas time in Spain.
Spain it is very popular their.
No Halva is not a Nougat confection, but Turron is a Nougat Confection.
Some Spanish specialties of the house are: calamares paella tortilla tapas flan cangrejo turron
Desayuno(breakfast)Almuerzo(lunch)Cena(dinner, evening meal)