yes of course it does stupid
ketchup is more viscous
what is the viscosity for ketchup
Syrup does.
the viscosity of something is sort of like how thick it is. For example, honey is very thick, and doesn't flow to well. That means it is very viscus. However, water on the other hand, is not as thick and flows well, so it is not as viscus.
pl. of Viscus., of Viscus
The plural for the noun viscus is viscera.
what sells more in the us ketchup or salsa? Ketchup! :-)
Coke
No. Simply heating honey, while making it less viscus, does not change its state. It remains a liquid. Unless heating is prolonged enough to cause evaporation, the honey will remain a liquid, so no change of state occurs by simply heating.
oil is more viscus than water
if a liquid has the capability to hydrogen bond then it will be more viscus
the more viscus the fluid, that faster is moves
i think it contains citric acid
mistletoe
The thickest is the Hein... It has 3,6% more tomatoes in it.