What are the advantages of owning a bakery?

Answer 1

as compared to what? frying? microwaving? boiling? grilling? depending on what you are trying to make. But in any case baking always takes MORE TIME. next time be more SPECIFIC with your questions.

no as compared to baking itself.Next time read the question properly

Answer 2

You get to eat what you make, try out new recipes, call yourself a chemist of the kitchen, and you find a lot of new friends when you bring in your creations to the office, unless the bakery is where you work, in which case every customer likes what you make.

Answer 3

the advantages of a bakery are: you don't have to make some things ~buy~

they have some healthier choices to choose from.

the disadvantages of a bakery are: some bakeries add unhealthy ingredients in their food, when they add an unhealthy ingredient to their food, they can actually add to much, and some bakeries add healthy things that are good for you, but sometimes you can add too much and make a unhealthy ~like sugar, you need a little sugar, but not a lot, some bakeries add too much sugar to other people's diets~

Answer 4

You can eat what you make, get to try out new recipes, always have friends (who are there for the food), learn to cook. It's fun.

Answer 5

i dont knoe