It doesn't, bacteria is the flavoring of the cheese but doesn't make it cheese. Cheese is made by a enzyme complex called rennet that is added to milk, it is this that cause the curd to separate from the whey. This is what causes the shape of the cheese to form and create flavor.
Stomach bacteria is naturally neutralized with acidic or certain compounds in foods. If you drink lemon juice or orange juice, the bacteria will be suppressed. Also, compounds found in chili peppers are known to kill any bad bacteria.
Cranberry juice is made by crushing cranberries and extracting their juice. The process involves cleaning the cranberries, crushing them, pressing the juice out, filtering it, pasteurizing it to kill bacteria, and then packaging it for sale.
Yes
Pasteurization is a process of heating liquids to a certain temperature (not as high as boiling) to kill bacteria; it can be used for various drinks, such as milk, beer, or fruit juice.
To pasteurize juice at home, heat it to 160F (71C) for at least 15 seconds, then cool it quickly. This process helps kill harmful bacteria while preserving the juice's flavor and nutrients.
To pasteurize juice effectively, heat it to a specific temperature for a set amount of time to kill harmful bacteria while preserving flavor and nutrients. This process helps extend the shelf life of the juice.
Tears produce lysozyme to kill bacteria, gastric juice secretes Hcl that kills bacteria.
Foods that can effectively kill bacteria in the stomach include garlic, honey, and ginger. These foods have natural antibacterial properties that can help fight off harmful bacteria in the digestive system.
Lemon juice can inhibit some bacteria if they are sensitive to lower (acidic) pH. As lemon juice is an acid. But there are very high numbers of bacteria in lemon wedges when tested. See link below:
Actually canning foods is a way to kill off bacteria so that they will last a long time. But some foods are made by using bacteria and then those foods are sterilized while being canned. Sauerkraut and pickled foods are prepared this way. But the bacteria don't sterilize the food,the high heat does.
The process you are referring to is called pasteurization. It involves heating food to a specific temperature for a set period of time to kill harmful bacteria while minimizing changes to the taste of the food. This method is commonly used for items like milk and juice to make them safe for consumption while preserving their flavor and quality.
Yes, sugar has the ability to kill bacteria by drawing water out of their cells through a process called osmosis, which can cause the bacteria to die.