Know how to manage money well. What you need to know to own or operate a restaurant is difficult to learn in school as school is very theoretical and the business is very "hands on". There are some qualities that can help certain people succeed and these are: Quick math skills, Ability to negotiate, time management, memory, ability to see from different perspectives, patience, improvisation, people skills and probably the most important is humility. Also very important is sense of observation, analysis, and psychology and of course be willing and able to work nonstop, to live and breathe your restaurant 24/7. (I take Christmas off). Good luck
at least a collage dregree to open a restaurant and as soon as u open it bussines will be slow but after that it pretty good but thre biggest thing is location location and location.
no you don't have to, but it might help to take business classes or something
you don 't need to go to college for a restauratuer you just need good insurance
none just work in the restaurant for a while and be organized, kind to customers, and nice to your coleages.
The restaurant owner would be supervising the restaurant, overseeing new hires, and paying the bills.
The restaurant owner in "The Old Man and the Sea" is named Martin. He is a kind and understanding character who shows compassion towards the old man, Santiago, and offers him help when he is in need.
You Have to have a collage education
Anything proper to the restaurant itself is the restaurant's, as is anything owned by the restaurant owner that is in service to the restaurant's function.
In the Korean Drama "Pasta" there is a chef, a restaurant owner, the daughter of the restaurant owner and her roommate.
You need a good name. It has to have good food and good service. When someone asked me who I want to be when I grow up I said I have to get the stuff for my restaurant then I have to get good service and I have to go to chef school then I can BE a restaurant owner.
The amount of hours a restaurant owner works will vary depending on the success of the restaurant and how much the owner wants to work. Some restaurant owners work 80 hours and some work 10 hours.
A Restaurateur is a restaurant owner.
A Restaurateur is a restaurant owner.
restaurateur
YOLOSWAGADactal kkk