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The only kind of fire extinguisher that should be used in the kitchen is a class "K" rated and listed extinguisher because it is effective on cooking oil fires. The only available BCK rated and listed (A-B-C-D-K effective) residential fire extinguisher is FireStopper® PFE-101, PFE-102, & PFE-1LR. For more information see related link below.

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13y ago
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13y ago

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For a fat fire in the kitchen one should only use an extinguisher that among its Ratings and Listing it has a class K rating. For more information on residential class K rated extinguishers, please visit: http://www.firestopperinternational.com/

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13y ago

probbably a medium sized fir extinguisher, a foam one because most fires that could happen in the kitchen is mainly realted to oil causes during cooking, putting a small amount of water on to this grease fire makes a big fireball (proven by mythbusters) I suggest foam extinguisher because what foam does is that it prevents the fire from getting any oxygen thus dying it out (fires need oxygen to stay alive if you didn't know). HOPE THIS HELPS

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Q: What kind of fire extinguisher should you use for fat fire in the kitchen?
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