it's a Kimchi
Answer:South Korean food is well known for the variety of tastes and textures presented in any single meal. Many different meats, fish, vegetables, rice, noodles, soups and side dishes (especially the renowned spicy and fermented kimchi) are served at any meal. These are prepared in a myriad of ways. A meal is not complete without soju, beer or wines.
South Korea has a variety of foods. Some of the more popular foods include rice, kimchi, which is fermented cabbage, they also enjoy stir fries made with pork, beef, and chicken.
Koreans eat a lot of seafood, beef, rice, and vegetables. Cabbage and carrots are both popular Korean vegetables. Cabbage is also the base for kimchi, a Korean staple food.
they eat
kim chi
bul go gi
jab che
dduk
etc
Popular foods made in South Korea include: Kimchi, Dukbokki, Ramen, Black Bean Noodles, Samgyeopsal and heaps more :)
Sushi is made in South Korea.
korean food
South Korea
Rice and Beans
Liver
Bibimbop, kimchi, and bulgogi are all traditional South Korean foods.
they eat dogs
of course!
you eat a pickled oion
Yes, some Koreans eat whale. However, this is not widespread or ubiquitous in South Korea.
What is the elevation of South Korea and North Korea>
the Korean peninsula: includes both south and north Korea
South Korea help itself.