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In preparing yogurt, cheese, milkshakes, tea etc.
liquids,gases
liquids, gases. gooey things,
Actually, well this will sound unbelievable but to make things frothy, such as milkshakes and smoothies, most people use ...... POTATOES!! Well, of course they're mashed potatoes!Answer:Frothiiness depends on aeration (getting bubbles of air or carbon dioxde into the fluid) and the presence of a surfactant material or similar in the fluid to cause the surface tension of the mixture to increase. These surfactants can be soaps, sugars, starches, proteins, alcohols. Common observations of milkshakes, beer, soapy water, cake batter confirm this.
gravity
To pulled things up
flask
some things that might be measured in grams are liquids, pills, and weight.
Cooking ingredients, liquids, sand etc. The most common would be water and other liquids.
Yes, water comes out.
rot and other dirty things
minerals, gases, liquids, food to name a few.