corn
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Well.... "corn" as the word is used in the U.S. is that same thing that is called "maize" in England. Obvious things made out of corn or maize are corn chowder, cornbread, and corn pudding. The grain is also fermented to produce some whiskeys and ethanol-petroleum mixture fuel. Corn starch exists in some foods and some non-food products. A component of corn is also used in plastic-replacement disposable spoons and forks.
Corn is also used in corn syrup (high-fructose or normal), corn chips, nacho chips, corn tortillas, corn flakes, and grits. Other non-food uses are in the production of adhesives and some kinds of fabrics.
And, of course, livestock feed, the largest single usage in the US.
Cornstarch (cornflour), polenta (maise meal/cornmeal), sweetcorn and baby corn. Cornmeal is used in sweet and savory muffins and cakes. Cornflour is a thickener in sauces.
How does estimating density help you find a good buy on cereal?
NO
Maize, beans, chocolate.
cassava with agouti and maize
i think maize, berries & nuts are what they ate
Wheat, maize, potatoes, beet root.
yes they farmed for maize, beans, squash, and other mexican foods
rice,maize,oilseed,jute, it should be the answer
The foods that were eaten in Germany in the 1800's included cereals such as millet, oats, and maize.
Men worked in the fields growing foods such as beans, maize and etc.
Maize squash beans spiced with chili peppers.
Maize (corn), tomatoes, chillies, chocolate (cacao beans), sweet potato and avocado, are some of the foods introduced to Europeans by the Aztecs.
yes it is . many are found in foods . like rice ,wheat,maize and so on