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You tie meat with a string for a couple of reasons. To hold stuffing in, to ensure that the size of the roast remains constant throughout the cooking process (so that it cooks evenly throughout), to hold the legs tight, as with fowl.

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13y ago
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12y ago

For roasting and cooking you can use any kind of sturdy cotton string. Stear clear of products that are treated, waxed or anything with synthetic fibers. Polyesters and such will melt during cooking.

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Q: What kind of string do you tie meat with?
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