Export level production is the production of goods and services for the sole purpose of exporting
well im the best at restaurant city because im level 66 and know one else is level 66
The production process of a typical restaurant starts with the customer being given a menu. The customer's order is taken and the food is prepared. After the meal, the customer pays for the meal.
Trophic level efficiency is the ratio of production of one trophic level to the production of the next lower trophic level. This efficiency is never high.
Lulou's Restaurant is likely the most expensive five star restaurant in Reno, NV. Sierra Solitaire Restaurant is on the same the level.
The answer is 99 because i have lots of cousins who r obsessed with restaurant city and they have been level 99 for the past 2 months.
the level of production at which a good is produced at the lowest possible opportunity cost.
There is no restaurant at the top of the Eiffel Tower.
Unit level activities for a restaurant are the different departments within the restaurant. They include salad preparation, deep fryer, and entree preparation. It also includes waiters and waitresses, dishwashers, and hosts and hostesses.
Variable cost per unit remains same with level of production and no change in change in level of production.
The advantage of the level production schedule in firms with cyclical sales is resources and labor are spread evenly. The disadvantage of the level production schedule is that it is a costly exercise.
hoe does CT2 level affect oxogen production