0
Protein in egg whites is composed of amino acids. These amino acids can accept and donate hydrogen ions, which makes the protein an excellent buffer.
Wiki User
∙ 15y ago
Wiki User
∙ 11y agoIt sure is. Egg whites are rich in protein. Proteins can bind to hydrogen atoms when the environment is too acidic or release hydrogen atoms when the environment is too alkaline.
Add your answer:
Earn +20 pts
What makes up structure?
Carrots, Egg Whites, Salsa
If you have fever can you eat egg whites?
No it is very bad for you if you are under medicine
Definition of a cold souffle?
is a cold dessert usually made with egg whites and cream
What egg contains LEAST FAT?
There is no such thing as a natural low fat egg. No egg laying animal would ever deprive its offspring of fat, which is required for development. Egg whites from birds have lower fat content than the rest of the egg, and processed egg products can also be low fat.
Is egg white being heated a physical or chemical change?
Beating egg whites to make then stiff it is a physical change. The proteins forming the substance of the egg white are complexly folded molecules and the beating causes them to partially unravel. as they do this they can form a net which can capture tiny pockets of air which increases their volume and makes them appear white. This physical change will partially revert if the beaten whites are left to stand for too long before cooking.
What does salt do to egg whites?
it makes them Delicious
What is the function of egg whites in muffins?
makes it fluffy
What makes up structure?
Carrots, Egg Whites, Salsa
Why do you need to whip egg white?
When you whip it, air is incorporated into the egg whites- and this makes it fluffy.
What makes up DNA structure?
Carrots, Egg Whites, Salsa
Why it is important to use a particularly clean bowl when whisking egg whites to make a meringue?
Any bowl or utensil that is used when beating egg whites has to be perfectly clean and grease-free. When air is beaten into egg whites, the proteins of the egg white open up, which makes the whites form a semi-solid. If there are any lipids introduced into the egg whites they prevent the whites from forming a semi-solid state by surrounding the proteins of the egg whites and preventing the proteins from opening.
Is there protein in egg whites?
Yes there is protein in egg whites.
Recipe is for 3 large egg whites how many medium egg whites would this mean?
You would use 4 medium egg whites or 5 small egg whites.
Is egg a grow food?
Egg is grow food as it contains enough quantity of proteins. The proteins in the eggs are of high biological value. The egg white is very good for you. The egg yolk is probably not good for your health.
Are egg whites hard to digest?
No! It is only protein which is VERY good for you.
Why might egg yolks and egg whites be separated?
The egg whites are healthier then the york
How many egg whites is 110 grams?
That is about 2 egg whites
