Growth and Reproduction APEX
Re is a prefix, able is a suffix, and the root is new.
yams, potatoes, taro. these are all that I know of. I am sure their are many more.
Nitrogen is an element. It is a gas forming about 80% of the air. Nitrogen is almost inert but it is a vital component in the proteins that go to making up living things. Therefore there is a natural Nitrogen cycle in nature. Nitrogen is trapped by bacteria forming the root nodules of certain plants (legumes and clovers) and during lightening strikes and is released back into the air by the processes of organic decay. Thus yes, the Nitrogen needed by living things is renewable.
Well Who has dumped toxic chemicals on vegitables so who knows Answer There are numerous examples of plants (vegetables) absorbing toxic chemicals through their root systems. The uptake and translocation put the toxins in the plant and then into the food chain.
Competition will occur between organisms in an ecosystem when their niches overlap, they both try to use the same resource and the resource is in short supply. Animals compete for food, water and space to live. Plants compete for light, water, minerals and root space.
Root vegetables include:carrotspotatoesonionsbeetsturnipsradishes
root vegetables are vegetables that grow in dirt. Green vegetables are like broccoli, spinach, or celery.
No, they are ground vegetables
People that adhere to Jain vegetarianism do not eat root vegetables.
Root vegetables or tubers.
Non-root vegetables are vegetables that do not grow underground in the dirt. Some of these vegetables include bean, peas, cabbages and spinach among others.
Root vegetables are "des légumes-racine" in French.
tap root
no
Vegetables or root vegetables.
Other types of roots include fibrous roots (found in grasses and other monocots), aerial roots (found in plants like orchids and ivy), and adventitious roots (developing from any part of the plant other than the radicle). Taproots, like those found in carrots and radishes, are another type of root system.
Root vegetables do not naturally contain aluminum. However, aluminum foil or cookware used in the cooking process can potentially transfer small amounts of aluminum to the vegetables. It is generally safe to consume root vegetables as part of a balanced diet.