I believe maltose is made up of two glucose molecules.
The general formula of monosaccharides is C6H12O6.
The monomers of the "sugars" are monosaccharides. Two of them together create a disaccharide, while more than two create a polysaccharide. Examples of monosaccharides include fructose, glucose, and galactose.
The subunits that make up polysaccharides are sugars, or monosaccharides. An example of a monosaccharide is glucose, which we need for energy.
Monosaccharides are basic units of carbohydrates; you could say that disaccharides and polysaccharides contain units called monosaccharides. Glycogen, starch, cellulose are examples of substances made up of monosaccharides.
The Molisch test detects carbohydrates by breaking them down to monosaccharides. Disaccharides need to be hydrolyzed into their constituent monosaccharides before they can react with the Molisch reagent, which makes the test slower compared to monosaccharides that can react directly.
That would be Monosaccharides
Monosaccharides, such as glucose, sucrose, and galactose
all carbohydrates are made up of carbon,hydrogen and oxygen.and yes,polysaccharides are carbohydrates.
starches and monosaccharides are carbohydrates, and monosaccharides make up starches, which is a polysaccharide.
Polysaccharides are made up of of monosaccharides.
The general formula of monosaccharides is C6H12O6.
The monomers of the "sugars" are monosaccharides. Two of them together create a disaccharide, while more than two create a polysaccharide. Examples of monosaccharides include fructose, glucose, and galactose.
The subunits that make up polysaccharides are sugars, or monosaccharides. An example of a monosaccharide is glucose, which we need for energy.
monosaccharides
Monosaccharides are basic units of carbohydrates; you could say that disaccharides and polysaccharides contain units called monosaccharides. Glycogen, starch, cellulose are examples of substances made up of monosaccharides.
The organic compound made up of monosaccharides is a carbohydrate. Monosaccharides are simple sugars, such as glucose and fructose, that can combine to form more complex carbohydrates like starch, cellulose, and glycogen.
Monomers are the simple building blocks which combine to form more complex compounds. Monosaccharides are the foundation units to form a polysaccharide