answersLogoWhite

0

regular mint dissolves faster because regular mints has sugar

User Avatar

Wiki User

13y ago

What else can I help you with?

Continue Learning about Chemistry

Why does sugar dissolve faster in hot water than in cold water?

Regular table sugar is a covalent compound, which means that the bonds formed between the molecules are stronger than those formed in an ionic compound such as salt (sodium chloride). Since these bonds are stronger, they require more energy to break and dissolve into water. Hot water has more free energy than cold water, which allows the sugar to dissolve more easily than in cold water.


Why does sugar free mints last longer?

Sugar-free mints last longer because they do not contain sugar, which can break down and be consumed by bacteria in the mouth for energy. This allows the flavor to linger on the taste buds for a longer period of time. Additionally, sugar-free mints often contain artificial sweeteners that do not promote bacterial growth as sugar would.


Use diffusion to explain what happens when you drop a sugar cube into a mug of hot tea?

The cube is high in concentration and when it dissolves it be comes low in concentration. It diffuses: molecules move from an area of high concentration to an area of low concentration. Hope this helps, It was on my homework too.


Why does lactose-free milk last longer than regular milk?

Lactose-free milk lasts longer than regular milk because the lactase enzyme has been added to break down lactose, which is a sugar that can cause milk to spoil more quickly. This process helps to extend the shelf life of lactose-free milk.


Why does lactose milk last longer than regular milk?

Lactose-free milk lasts longer than regular milk because the lactase enzyme has been added to break down lactose, which can cause milk to spoil faster. This enzyme helps extend the shelf life of lactose-free milk by preventing the growth of harmful bacteria.

Related Questions

Does the flavor last longer on sugar free gum or regular gumDoes sugar free gum flavor last longer than regular gum?

Sugar free gum lasts longer than regular non sugar free gum and ypur stupid for asking that.


Does gluten free bread or regular bread mold faster?

normal bread molds faster because it has more sugar and energy to feed the fungi.


Can people tell the difference between regular gum and sugar free gum?

sugar free gum has no sugar in it ,but regular gum has more sugar. more sugar in gum causes people to be diabetics


What is the difference between regular chewing gum and sugar free chewing gum?

Sugar free chewing gum has no sugar in it.


Which one melts faster ice or ice cream?

Splenda because it has more chemicals in it,then regular sugar which is more natural than Splenda.


What ingredients do sugar free gum have that regular gum doesn't?

the ingredient that regular gum does not have is alcoholic sugar.


How many ounces of sugar free jello is equivalent to 3 ounces regular jello?

The volume of sugar-free Jello is typically the same as that of regular Jello, meaning 3 ounces of regular Jello is equivalent to 3 ounces of sugar-free Jello. However, the difference lies in the ingredients and calorie content, not in the volume. So, you would use the same amount of sugar-free Jello as you would regular Jello for recipes or servings.


What is the difference in caffeine free Coca-Cola and regular Coca-Cola?

Caffeine free has no caffeine and regular still has caffeine and sugar!


What is the difference between brownulated sugar and regular brown sugar?

Brownulated sugar is a free-flowing granulated sugar with added molasses, while regular brown sugar is a moist sugar with molasses mixed in. Brownulated sugar is easier to measure and store, while regular brown sugar is stickier and better for baking.


Why does sugar-free gum last longer than regular gum?

Because the sugar crystals don't break down as fast.


What rots faster sodium free sugar free or gluten free bread?

Sugar free bread tends to rot the fastest. Molecularly speaking, the sugar acts as a preservative in breads and baked goods. The actual pH and moisture content of the bread is altered. That is why sugar free or sugar substitute bread has a shorter shelf life.


How do you turn suger free brownie mix into regular brownies?

Add sugar.