regular mint dissolves faster because regular mints has sugar
Regular table sugar is a covalent compound, which means that the bonds formed between the molecules are stronger than those formed in an ionic compound such as salt (sodium chloride). Since these bonds are stronger, they require more energy to break and dissolve into water. Hot water has more free energy than cold water, which allows the sugar to dissolve more easily than in cold water.
Sugar-free mints last longer because they do not contain sugar, which can break down and be consumed by bacteria in the mouth for energy. This allows the flavor to linger on the taste buds for a longer period of time. Additionally, sugar-free mints often contain artificial sweeteners that do not promote bacterial growth as sugar would.
The cube is high in concentration and when it dissolves it be comes low in concentration. It diffuses: molecules move from an area of high concentration to an area of low concentration. Hope this helps, It was on my homework too.
Lactose-free milk lasts longer than regular milk because the lactase enzyme has been added to break down lactose, which is a sugar that can cause milk to spoil more quickly. This process helps to extend the shelf life of lactose-free milk.
Lactose-free milk lasts longer than regular milk because the lactase enzyme has been added to break down lactose, which can cause milk to spoil faster. This enzyme helps extend the shelf life of lactose-free milk by preventing the growth of harmful bacteria.
Sugar free gum lasts longer than regular non sugar free gum and ypur stupid for asking that.
normal bread molds faster because it has more sugar and energy to feed the fungi.
sugar free gum has no sugar in it ,but regular gum has more sugar. more sugar in gum causes people to be diabetics
Sugar free chewing gum has no sugar in it.
Splenda because it has more chemicals in it,then regular sugar which is more natural than Splenda.
the ingredient that regular gum does not have is alcoholic sugar.
The volume of sugar-free Jello is typically the same as that of regular Jello, meaning 3 ounces of regular Jello is equivalent to 3 ounces of sugar-free Jello. However, the difference lies in the ingredients and calorie content, not in the volume. So, you would use the same amount of sugar-free Jello as you would regular Jello for recipes or servings.
Caffeine free has no caffeine and regular still has caffeine and sugar!
Brownulated sugar is a free-flowing granulated sugar with added molasses, while regular brown sugar is a moist sugar with molasses mixed in. Brownulated sugar is easier to measure and store, while regular brown sugar is stickier and better for baking.
Because the sugar crystals don't break down as fast.
Sugar free bread tends to rot the fastest. Molecularly speaking, the sugar acts as a preservative in breads and baked goods. The actual pH and moisture content of the bread is altered. That is why sugar free or sugar substitute bread has a shorter shelf life.
Add sugar.