The sense of taste involves several nerve pathways primarily mediated by three cranial nerves: the facial nerve (VII), which innervates the anterior two-thirds of the tongue; the glossopharyngeal nerve (IX), responsible for the posterior third; and the vagus nerve (X), which carries taste sensations from the throat and epiglottis. These nerves transmit taste signals to the brainstem, where they synapse in the nucleus of the solitary tract before being relayed to the thalamus and then to the gustatory cortex in the insula. This pathway allows the brain to process and interpret different taste modalities such as sweet, salty, sour, bitter, and umami.
The tongue connects to the brain through a network of nerves, primarily the hypoglossal nerve (cranial nerve XII), which controls its movement. Additionally, sensory information from the tongue, including taste, is transmitted to the brain via the facial nerve (cranial nerve VII) for the front two-thirds of the tongue and the glossopharyngeal nerve (cranial nerve IX) for the back third. These pathways enable the brain to process taste, texture, and temperature, allowing for coordinated movements and sensory experiences.
The five primary taste qualities are sweet, sour, salty, bitter, and umami. The cranial nerves responsible for taste are the facial nerve (VII), glossopharyngeal nerve (IX), and vagus nerve (X). They carry taste information from the taste buds on the tongue to the brain.
Taste buds do not have axons themselves; instead, they contain taste receptor cells that respond to tastants. These receptor cells release neurotransmitters when activated, which then stimulate the afferent nerve fibers associated with the taste buds. These nerve fibers, which do have axons, carry taste information to the brain through cranial nerves, primarily the facial nerve (VII), glossopharyngeal nerve (IX), and vagus nerve (X). Thus, while taste buds don't have axons, they communicate with the brain via the axons of associated nerve fibers.
The true organs involved in the five senses of a human are: Sight: Eyes Hearing: Ears Taste: Taste buds on the tongue Smell: Olfactory receptors in the nose Touch: Nerve endings in the skin
The taste buds located on the papillae of the tongue contain specialized nerve receptors called taste receptors. These receptors detect different taste sensations such as sweet, sour, salty, bitter, and umami. Signals from these receptors are transmitted through the gustatory nerve fibers to the brain for interpretation.
The optic nerve (cranial nerve II) is not involved in taste, as its primary function is vision. Taste is primarily mediated by the facial nerve (cranial nerve VII), glossopharyngeal nerve (cranial nerve IX), and vagus nerve (cranial nerve X).
The vestibular (VIII)
When taste buds are stimulated they can produce 4 different sensations (sweet, salty, bitter, sour). These nervous impulses are carried to the brain by the facial nerve (cranial nerve VII)from the anterior 2/3 of the tongue and by the glossopharyngeal (cranial nerve IX) from the posterior 1/3 of the tongue.
The tongue connects to the brain through a network of nerves, primarily the hypoglossal nerve (cranial nerve XII), which controls its movement. Additionally, sensory information from the tongue, including taste, is transmitted to the brain via the facial nerve (cranial nerve VII) for the front two-thirds of the tongue and the glossopharyngeal nerve (cranial nerve IX) for the back third. These pathways enable the brain to process taste, texture, and temperature, allowing for coordinated movements and sensory experiences.
"Taste buds" is the common name for the nerve endings for the sense of taste.
The five primary taste qualities are sweet, sour, salty, bitter, and umami. The cranial nerves responsible for taste are the facial nerve (VII), glossopharyngeal nerve (IX), and vagus nerve (X). They carry taste information from the taste buds on the tongue to the brain.
The nerves that contribute to our sense of taste are the facial nerve, glossopharyngeal nerve, and vagus nerve. These nerves carry taste signals from the taste buds on the tongue to the brain, allowing us to perceive different flavors.
facial nerve`s branch - Chorda tympani provides parasympathetic innervation to submandibular gland and sublingual gland and special sensory taste fibers for the anterior 2/3 of the tongue glossopharyngeal nerve whitch receives special sensory fibers (taste) from the posterior one-third of the tongue
Auditory, Glossopharyngeal, Hypoglossal
The nerves primarily responsible for the sensations and motor functions involved in licking and eating include the trigeminal nerve (cranial nerve V), which provides sensory information from the face and mouth, and the facial nerve (cranial nerve VII), which controls the muscles of facial expression involved in these actions. Additionally, the glossopharyngeal nerve (cranial nerve IX) plays a role in taste sensation, while the vagus nerve (cranial nerve X) contributes to swallowing and the coordination of digestive functions. Collectively, these nerves facilitate the complex processes of licking and eating.
A) vagus nerve (X) B) facial nerve (VII) C) glossopharyngeal nerve (IX) D) trigeminal nerve (V) E) facial nerve (VII), vagus nerve (X), and glossopharyngeal nerve (IX) Answer is E
It should supply with glossopharyngeal & facial nerve.