Fatty Acids and Acetyl-CoA are both 2-carbon compounds. they never become glucose because glucose requires at least 3-carbon compounds to begin synthesis
Fatty acids.
Chia seeds provide the essential omega 3 & 6 oils. Chia seeds are 30% oil, of which 30% is omega 3 and 40% is omega 6, and have a long shelf life. They also have approximately two times the protein concentration and up to ten times the oil concentration of other grains, and are digestible without grinding. Other seeds with harder shells, such as flax seeds, require grinding to make them digestible and have a very short shelf life in the ground form.Chia seeds are small and have the unique feature of a shell that turns gelatinous (mucilaginous) when it gets wet. This gel is thought to create a barrier in the stomach between the carbohydrates and digestive enzymes - slowing the breakdown of carbos into sugar and prolonging endurance. The seed can absorb more than 10 times its weight in water which can prolong hydration and retain electrolytes in body fluids.
CARBOHYDRATES are the body's most preferred source of energy. They make up, by far, the largest volume (60%) of our daily food. They are taken in the form of all foods made up of grain flour, cereals, pasta, potatoes and other vegetables, and also in the form of sugars contained in fruits, syrups, honey and candy, as well as in the pure crystalline form of our familiar table "sugar".Carbohydrate is the element in our food which:supplies the energy for the body's automatic activity and for the performance of our daily tasks. The more physical work we perform daily, the more carbohydrates we must proportionately consume.plays a vital part in the digestion, assimilation (metabolism) and oxidation of protein and fat. If we take in more carbohydrate of any kind than is needed for immediate use the unused portion is stored in the liver or converted into fat and deposited in the tissues for future use.Most carbohydrates come from foods of plant origin. The major simple carbohydrates or sugars are glucose, maltose, fructose, and sucrose which come from plants. Lactose is found in milk.SUGARS - Glucose is the major kind of simple sugar. Glucose is the basic source of energy for all living things. Glucose supplies the body with quick energy. It occurs naturally in some fruits and vegetables and is also produced in the body by breaking down other foods into glucose.Miniglossary of kCaloric SweetenersSucrose: commonly known as table sugar, beet sugar, or cane sugar. Sucrose occurs in many fruits and some vegetables.Fructose: known as fruit sugar. Most plants contain fructose, especially fruits and saps.Glucose: sometimes known as blood sugar, sometimes as grape sugar. Nearly all plant foods contain glucose.Maltose: known as malt sugar. Found in grains.
Carbos raises your pokemon's base speed.
West of Hearthome city, than use the move waterfall there is a pokeball and it's carbos
lots of carbos and fats! Foods like pasta contains carbos and burgers pizzas and cakes, butter will make u fat. Carbos will give u energy if u dont use all of it it stores into FAT! DO NOT BE FAT!
Go to Veilstone city.
so
Use Carbos on a pokemon.
With a carbos
yes it's called "carbos"
Give them lots of protein and carbos and zinc
In the Veilstone Department Store on the 2nd floor.
By leveling up your Pokemon or by giving it carbos.
use a bunch of carbos u dummy! GEEZ