Carbohydrates
Starches and sugars are organized as Polysaccharides.
Crabohydrates
Carbohydrates
the three of the most important types of organic compounds: carbohydrates, lipids, and proteins. Sugars such as glucose and fructose are carbohydrates
Total sugars are organic compounds. They are made up of elements. Carbon,Hydrogen, and Oxygen. So they are compounds.
Starches and sugars are organized as Polysaccharides.
Carbohydrates
Sugars and starches are organic compounds. But not all organic compounds are sugars and starches .
Any of a group of organic compounds that includes sugars, starches, celluloses, and gums
CARBOHYDRATES
carbohydrates
Sugars and starch are organic compounds. But all organic compounds are not made of sugars and starch.
Carbohydrates.
Sugars and starches are saccharides. Sugars are typically monosaccharides like glucose, or disaccharides like sucrose (table sugar). Starches are polysaccharides, composed of thousands of glucose molecules.
glucose
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.