It's the belly,it's usually salted or smoked
Bacon is prepared from several different cuts of meat. It is usually made from side and back cuts of pork, except in the United States, where it is almost always prepared from pork belly (typically referred to as "streaky", "fatty", or "American style" outside of the US). The side cut has more meat and less fat than the belly. Bacon may be prepared from either of two distinct back cuts: fatback, which is almost pure fat, and pork loin, which is very lean. Bacon-cured pork loin is known as back bacon.
The pigs back between the shoulder and rear leg.
Honestly if you are buying just normal store brand product it's scrapple (all the left over things of the pig).
It comes from the loin.
seals
Shoulder
it comes from the weener. it looks like bacon unless it's small.
nope, pig
P-I-G. A pig. That's where bacon comes from.
Bacon does not come from a turkey. Bacon comes from the Diaphram of a pig. Actually pork bacon come from the belly or side of the pig. I'm not sure exactly where turkey bacon is on the turkey, but bacon is just a certain kind of muscle on an animal. Knowing that I would assume that on a turkey it could more than likely be in a similar location as on a pig. I am not completely sure though. Real Answer: Turkey Bacon comes from the thigh of the turkey. Because of the leaness of the meat it is chopped or ground up and formed into strips to look like pork bacon. Pork bacon comes from the pig belly. They usually cut the meat and fat from the pork belly. The left over skin if deep fried is then pork rinds.
Many cuts of pork have historically been salted to preserve them, but the part commonly called salt pork comes from the belly of the pig. This is the same place that produces bacon.
The belly is what is used for bacon. You can use all the belly or a part of it.
I'm assuming you mean bacon, as in, from a pig. Bacon comes from the ribs (or the side) of a hog.
Traditional bacon, as defined, only comes from pigs. However, there are products on the market that are not made from pig meat that are also called bacon, like Turkey bacon.
bacon is pork belly
Because they come from different parts of the pig.
Most commonly pork belly
There is no part of the pig in glue.