We had an eggplant in our share last week and I just made baba gansuoh last night. I didn't really have a recipe but I pretty much did exactly what you did and just added a little chili powder. I couldn't believe how good it was!
All of it! They are delicious. Stay away from the stem and the leaves though. They are a little tough.
You can eat the inner part, or the meat, of the eggplant, as well as the outer covering, or the peel.
The whole thing, except the stem.
The fruit
what name of plants that all parts can be eaten
eggplant, elderberry
There were probably no eggplants back then but if there were I'm sure a plant eating herbivore dinosaur would have eaten it.
The upper parts.
Eggplant.
Cooked veggies are considered potentially hazardous. They should not be eaten if left out overnight.
eggplant parmigiana, eggplant salad, eggplant al funghetto...
The fruit is eaten. It is cut in half and the seeds removed then sliced or chopped.
there is only one i can think of and that is the eggplant
Eggplant, sometimes called aubergine, is a very dark blue-purple. Start by mixing 2 parts blue with one part red. Then add a bit of black to darken the overall look.
The inside. The seeds can be toasted and eaten like sunflower seeds. They are quite tasty.
No, there is no egg in an eggplant. We call it an eggplant though because it is in the shape of an egg.