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We had an eggplant in our share last week and I just made baba gansuoh last night. I didn't really have a recipe but I pretty much did exactly what you did and just added a little chili powder. I couldn't believe how good it was!

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11y ago
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16y ago

All of it! They are delicious. Stay away from the stem and the leaves though. They are a little tough.

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8y ago

You can eat the inner part, or the meat, of the eggplant, as well as the outer covering, or the peel.

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13y ago

The whole thing, except the stem.

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13y ago

The fruit

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Q: What are the parts of eggplant that can be eaten?
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