i think it's the shape of the active site, the region where the enzyme comes into direct contact with the substrate. the shape of the active site is in turn determined by the structure of the enzyme, which is determined by the number and sequence of amino acids in the primary strucutre.(note that pH affects the shape of the active site as well.) just my guess.
With a lot of heat, the enzyme will be denatured meaning it will lose its shape and therefore its function.
A large number of reactions occur in the cell, many of which requiring enzymes to work. From the creation of the ATP used to energize the cell to the creation of proteins from RNA, each new type of reaction needs its own enzyme to work, and often need dozens if not hundreds of that enzyme to do the reaction at the pace it needs.
The structure of an amino acid includes an amine group, carboxyl group, and side chain bonded to a central carbon atom. This enables amino acids to form proteins through peptide bonds, which are essential for various cellular functions such as enzyme catalysis, cell signaling, and structural support. The specific properties of the side chain (R group) determine the unique function of each amino acid in protein structure and function.
Temperature can affect enzyme activity by either increasing or decreasing the rate of the reaction. Low temperatures can slow down enzyme activity, while high temperatures can denature enzymes, leading to a loss of function. Each enzyme has an optimal temperature at which it functions most efficiently.
Enzymes have a specific three-dimensional structure that allows them to interact with specific substrates and catalyze specific chemical reactions. This specificity is determined by the arrangement of amino acids in the active site of the enzyme, which is complementary to the shape and chemical properties of the substrate.
All enzyme's are catalysts for certain chemical reactions. Each enzyme will only work with a certain substrate one analogy being that the enzyme is a key and the substrate is a keyhole, and each enzyme has a unique enzyme.
With a lot of heat, the enzyme will be denatured meaning it will lose its shape and therefore its function.
if a function has a unique y value for each x value the function is one to one.
The structure is important because each enzyme's shapes allows only certain reactants to bind the enzyme.
Enzymes are typically made up of protein molecules, which are made up of long chains of amino acids. Each specific enzyme has its unique sequence of amino acids that gives it its specific structure and function.
Each enzyme has a characteristic shape
Enzyme specificity is mainly determined by the unique structure of their active site, which allows them to bind to specific substrates. This specificity arises from the unique sequence and conformation of amino acids that make up the active site, which are dictated by the enzyme's genetic code. Additionally, the 3D shape of enzymes is influenced by their environment, such as temperature and pH, which can affect their function and specificity.
Each variable has an exponent equal to one.
each one has different patterns
A large number of reactions occur in the cell, many of which requiring enzymes to work. From the creation of the ATP used to energize the cell to the creation of proteins from RNA, each new type of reaction needs its own enzyme to work, and often need dozens if not hundreds of that enzyme to do the reaction at the pace it needs.
Enzymes have specific active sites that bind to specific substrate molecules, allowing them to catalyze specific reactions. Each enzyme has a unique shape that fits specific substrates like a lock and key. This specificity enables the enzyme to function in the cytoplasm of a cell with many other enzymes.
The structure of an amino acid includes an amine group, carboxyl group, and side chain bonded to a central carbon atom. This enables amino acids to form proteins through peptide bonds, which are essential for various cellular functions such as enzyme catalysis, cell signaling, and structural support. The specific properties of the side chain (R group) determine the unique function of each amino acid in protein structure and function.