Want this question answered?
There is no part of the pig in glue.
the mouth
the hock
I don't know you tell me.
ankle joint x
There is no part of the pig in glue.
the mouth
The part of a pig that pork steaks come from is typically the shoulder. Pork steaks can also come from the leg or loin of the pig.
the hock
I don't know you tell me.
ankle joint x
it comes from the weener. it looks like bacon unless it's small.
As the name suggests, the part of the pig that pork belly comes from is the stomach. For best results, pork belly should be grilled or barbecued.
Pig Lips are made from the samething as your lips such as skin,muscle and fatty tissues.....In the deep south the lips are cut from the pig then cooked and pickled just like pickled eggs/beets...
The loin on a pig is a cut of meat from the part of the body of the pig on both sides of the spine between the lowest ribs and the hipbones. Then it is prepared.
Ham is traditionally produced from the hind (rear) legs.
A cottage roll is a deluxe cut of pork meat. This particular cut comes from the shoulder of an adult pig.