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There is no part of the pig in glue.
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∙ 11y ago
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What part of the pig does pig lips come from?
the mouth
Where does glue come from in the pig?
Hoofs and tendons used to be boiled down for glue. -Now most modern glues do not use any animal parts.
Where does glue come from in pig?
Hoofs and tendons used to be boiled down for glue. -Now most modern glues do not use any animal parts.
What part of a pig does a ham hock come from?
the hock
What part of the pig does gelatine come from?
I don't know you tell me.
What part of the pig does pig lips come from?
the mouth
Where does glue come from in the pig?
Hoofs and tendons used to be boiled down for glue. -Now most modern glues do not use any animal parts.
Where does glue come from in pig?
Hoofs and tendons used to be boiled down for glue. -Now most modern glues do not use any animal parts.
What if your guinea pig ate glue?
your guinea pig should be fine if the glue was non-toxic and is acting normal
What part of a pig does a crown roast of pork come from?
The part of a pig that pork steaks come from is typically the shoulder. Pork steaks can also come from the leg or loin of the pig.
What part of a pig does a ham hock come from?
the hock
What part of the pig does gelatine come from?
I don't know you tell me.
What part of the pig does ham hock come from?
ankle joint x
What part of the pig does the pig shank cut of meat come from?
it comes from the weener. it looks like bacon unless it's small.
What part of the pig does pork belly come from?
As the name suggests, the part of the pig that pork belly comes from is the stomach. For best results, pork belly should be grilled or barbecued.
What pat of the pig do pig lips come from?
Pig Lips are made from the samething as your lips such as skin,muscle and fatty tissues.....In the deep south the lips are cut from the pig then cooked and pickled just like pickled eggs/beets...
What area of the pig does the pork loin come from?
The loin on a pig is a cut of meat from the part of the body of the pig on both sides of the spine between the lowest ribs and the hipbones. Then it is prepared.
