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Which part of the radish plant controls phototropism?
It is the green part.Leafy part of the radish
What plant will grow and reproduce faster the tomato or radish?
what grows faster a tomato or radish
Is radish a monocot or dicot seed?
Yes, all true grasses are monocotyledonous
Potato is which part of the plant-?
The part of the potato plant we eat is called the tuber, which is actually an enlarged underground stem.
Is a radish nonvascular?
radish is a vegetable. Vascular plant have pipes to transport water and food. Non Vascular plants dont
What part do you eat from a radish?
You eat the round purplish part of the radish, which is the root of the radish plant.
Which part of the radish plant controls phototropism?
It is the green part.Leafy part of the radish
What is the difference between a radish and horse radish?
A horse in an animal... Horse radish is a plant you can eat...
Which part of a plant does a radish come from?
The root
Which part of the radish you eat?
Generally, most people will eat every part of the radish except the leaves. However, there are recipes that call for radish leaves as an added ingredient.
What parts does a radish have?
the green part and the part you eat. :)
What plant type is a carrot?
The carrot plant, also called caucus carota, is a biennial plant, meaning it takes two years to complete its biological life cycle. The first year, the carrot plant grows leaves, stems and roots. During the colder months, it goes into a dormant period, and it flowers in its second year.
What part of radish contains seeds?
The radish itself does not contain seeds but if it was left unharvested, a stalk would grow up from it and form seeds after flowering.
What plant part does a radish come from?
The swollen part of a radish is the root. (More precisely, it is a swollen tap root.)Some people harvest and cook the leaves.
What is small red or white root of a plant?
That is a radish.
Which part of radish do we eat?
all of it
Is a radish a root or bulb?
A radish is a root vegetable. The entire plant is edible, but most people only eat the bulbous portion called the taproot.
