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the FDA regulations say that meat distibutors must tell you this right on the packaging.

the three most common are 10/90, 15/85, and 30/70. (these numbers may be reversed, too [ 90/10 instead of 10/90])

the smaller number refers to the fat in percentage form (30/70 means 30% fat, 70% lean)

they are usually called different names too, like Ground Chuck and Ground Round

Ground Chuck is the most lean that I've seen (smallest percentage fat).

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14y ago
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14y ago

It depends on how you define lean. There are different percentages. Such as:

  • 95% lean 5% fat
  • 90% lean 10% fat
  • 85% lean 15% fat
  • 80% lean 20% fat.
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14y ago

lean meats contain only 0.5g of fat

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Q: What percent of fat does regular ground beef contain?
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