the FDA regulations say that meat distibutors must tell you this right on the packaging.
the three most common are 10/90, 15/85, and 30/70. (these numbers may be reversed, too [ 90/10 instead of 10/90])
the smaller number refers to the fat in percentage form (30/70 means 30% fat, 70% lean)
they are usually called different names too, like Ground Chuck and Ground Round
Ground Chuck is the most lean that I've seen (smallest percentage fat).
It depends on how you define lean. There are different percentages. Such as:
lean meats contain only 0.5g of fat
Any dish that calls for ground beef can use this beef.
That means the ground beef consist of 85% lean meat and 15% fat.
in america, mince beef from shops contains glucose syrup, which may contain wheat. in europe it usually doesnt :)
There's 150 calories in a 4 oz serving of 96/4 ground beef, according to the package.
Shop Rite customer service says their ground beef does not contain lean beef trimmings (pink slime).
ground beef ground
A product labelled "ground beef," "hamburger," "ground meat," etc. will be gluten-free. However, prepared products such as sausage meat may contain gluten either as a component of a seasoning or as breadcrumbs.
ground beef = Rinderhackfleisch ground beef = Hackfleisch
$1000 per pound
Yes, buffalo liver contains less cholesterol than beef liver. Buffalo meat is also 70 percent to 90 percent leaner than beef in most cases.
Yes, McDonald's burgers contain beef.
Beef comes from cows. Ground beef is beef put through a meat grinder. Ground beef can be used to make hamburgers or meatballs or other dishes.