Healthcare professional can prevent the spread of antibiotic resistance by: Prescribing an antibiotic only when it is likely to benefit the patient. Prescribing an antibiotic that targets the bacteria that is most likely causing their patient's illness when an antibiotic is likely to provide benefit.
They might run out of food, or produce toxins that kill each other. Being cold can stop some but not all - but generally slow them down , that's why you put food in the fridge. Other, stronger strains of bacteria can keep a weaker strain at bay. One of the issues in kitchen hygiene is that if you use an antibacterial spray on your worksurfaces, you are killing maybe 99% of the bugs, leaving behind the ones that are resistant to your spray. They then have a clear field in which to reproduce. If you didn't use the spray, the normal ones would keep the resistant ones in check. Hot water and detergent would do a great job wiping all types of bugs away. Really though, bacteria are very successful organisms and are breeding happily inside your gut and on your skin all the time. This is nothing to worry about - most of them are your friends. You just need to be careful not to spread E.Coli from poo around the place as although it's fine in your lower gut you don't do well with it in your stomach, and you don't need other people's E.Coli. Salmonella is another one you won't be pleased to have in your food so make sure you coot meat thoroughly and reheat left overs properly.
It is used for culturing bacteria/reproducing microorganisms
Yes; all organic-based life-forms have DNA - it's how they know what to do when reproducing.
The effector strain of bacteria is that the bacteria would colonize on the teeth and help prevent the child from developing cavities.
Yes, bacteria walls have peptidoglycan. Peptidoglycan is that target for antibiotics like penicillin, which prevent the cell wall formation. This causes the bacteria to burst with turgor pressure.
adapt
*Sigh* dude bacteria is all around us every second of everyday there is no stopping bacteria from reproducing if you mean how can you prevent a dog from getting sick a lot? just keep track of what your dog eats. FACT: 1million bacteria can fit in a pencil that has a dull tip
By conjugation
It is used for culturing bacteria/reproducing microorganisms
Antiseptics, such as alcohol, don't actually kill bacteria but usually prevent them from growing/reproducing. They change the environment and reduce the "food" supply. Other antiseptics can destroy bacteria by attacking their cell membrane.
You think scientists would do something about it if they knew who to prevent it.
Bacteria will stop reproducing in temperatures under 0 degrees Celsius.
When some bacteria reproduces, it uses binary fission.
Increase genetic diversity
it would prevent tumor cells from reproducing.
Bacteria reproduce asexually by binary fission.
some bacteria...
No, hot spices will not prevent absorption of bacteria from food, nor will it prevent bacteria from growing on the food.