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Q: What prevents carbon dioxide a metabolic byproduct from lowering the pH of blood in human beings?
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What prevents carbon dioxide from lowering the pH of blood in humans?

the presence of a buffer


Why is yeast in the bread?

When break is baked, the yeast will produce carbon dioxide as a metabolic byproduct, and the carbon dioxide will create bubbles in the dough which will make the resulting bread fluffy and soft, rather than dense and hard.


What is the byproduct of coal?

Carbon dioxide.


What molecule is byproduct of cellular respiration?

Carbon Dioxide


What is the product of sodium carbonate?

Carbon Dioxide is a byproduct.


What are the metabolic waste?

carbon dioxide


Which gas propels out of a champagne?

Carbon Dioxide, CO2. A byproduct of fermentation.


Do plants produce carbon dioxide as a byproduct of photosynthesis?

Yes they do indeed


What are the principal metabolic waste?

carbon dioxide


A normal byproduct of aerobic metabolism?

carbon dioxide CO2 and Water H20


What is metabolic by product of aerobic respiration?

carbon dioxide


What substance is the byproduct of photosynthesis?

oxygen is the byproduct of photosynthesis because from water (H2O), sunlight and carbon dioxide (CO2) , they release oxygen to make glucose.