Lakes become salty if the source of water flowing into the lake contains salt and the salty water cannot flow out of the lake. Salt lakes are endorheic, water leaves the lake by evaporation and leaves the salt and minerals in the remaining water.
firstly it makes the water hard water. Secondly salty water is not god for our health.
Some examples of salty liquids include seawater, brine (salt water solution), and soy sauce.
Some of the features created by glaciers in North America include the Great Lakes, Niagara Falls, Yosemite Valley, and the Finger Lakes in New York. These features were formed through the process of glaciation during the last Ice Age.
No, not all minerals are salty. Minerals are naturally occurring substances that have a wide range of chemical compositions and properties. While some minerals may contain elements that contribute to a salty taste, such as sodium chloride (table salt), many minerals do not taste salty at all.
We have about 4 major lakes, and countless smaller lakes.
Some lakes, such as the Great Salt Lake in Utah, are salty. The Great Lakes are freshwater because there is no source of salt to supply them.
Deserts can have fresh water but some of lakes that are salty, very salty.
Some water is salty. The ocean and some lakes are salt water. It depends on how many minerals are dissolved in the water.
Most lakes are fresh water, though some lakes are saline. The Great Salt Lake in Utah is saltier than the ocean, as is Salton Sea in southern California and the Dead Sea in the middle east (the Dead Sea is nearly ten times more salty than the ocean).
evaporation
for freshwater crocodiles(they like to live near to lakes, rivers., etc..,) and for salt-water crocodiles(they live in sea water and some salty lakes..)..
no it doent it just makes some salty milk sorry
firstly it makes the water hard water. Secondly salty water is not god for our health.
high concentrations
Because fresh water comes from rain water, and the moisture in the clouds that form rain is salt-free. If salt water evaporates, the salt stays behind on the ground. But it is possible for a 'fresh water' late to be salty even though it is a long distance from the ocean, if that lake started to dissolve underground deposits of salt. There are some lakes that were made with rainwater that are located over salty ground and they are saltwater lakes. But most lakes are fresh water. I am amazed that the Great Lakes in the northern U.S.A. aren't salty, because it's hard to believe that all those tens of thousands of square miles of ground underneath them doesn't have a similar concentration of salt than the ground underneath the world's oceans. But I suppose if only a couple places on Earth had salt deposits under the oceans, that would be enough for the salt to dissolve and spread worldwide.
During years of heavy rainfall in the distant past, enough water accumulated in basins found throughout the Andes to create lakes. Some of the lakes got their water from melting glaciers at the end of the last ice age. But in some lakes in the Andes mountains, such as Atacama, more water is lost through evaporation than is replaced by rainfall so the lakes are drying up. As the water evaporates, the mineral salts in the water become more concentrated, creating very salty water.
The bread is made by using both sugar and salt. However the amount of the sugar or salt used is differently depending on the people who make. For example the french bread is made salty as people in french prefer a salty taste