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Commercially sterile products are those that have been processed to eliminate all viable microorganisms, including pathogens and spoilage organisms, under normal storage conditions. Common examples include canned foods, certain packaged ready-to-eat meals, and shelf-stable beverages. These products undergo methods such as heat treatment or irradiation to ensure safety and extend shelf life, while still retaining nutritional quality. It's important to note that while these products are free from harmful microorganisms, they may still contain non-viable spores or microorganisms that do not pose a risk to health.

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1mo ago

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