What is the meaning of whisk in cooking?

Answer 1

Hi there the use of whisking in cooking is used for many reasons indeed. It is used for beating lumps out of mixes and batters like pancake mix. It is also used for beating air into things suuch as morangs and egg whites you whisk them until frothy , they go frothy because of the amount of air they have taken in .

Answer 2

The eggs and sugar are whisked together until thick and creamy, leaving a trail when the whisk is removed,

then whisk in the butter/margarine

Then gently fold in the flour with a metal spoon or spatula. Avoid opening the oven door during baking time.

Answer 3

A whisk is a tool that looks like a handle with various looped metal wires. You use a whisk by placing it inside a batter or other fluid that needs to have more air put into it to give it smoothness and volume, and moving it with a circular motion and "beating" the fluid. This is called "whisking".

See the related link for more detailed information.

Answer 4

Whisking means to stir rapidly with a utensil made of looped wires (a whisk). This beats air into the dish and makes it lighter.

Answer 5

A whisk is a kitchen utensil used for whisking or blending ingredients in cooking.

Answer 6

Stirring the cake batter with a whisk until combined.

Answer 7

Well, Swiss roll does, and chocolate roulade? is this is any help?

I'm trying to find some recipies that uses the whisking method too!

bare hard.

Answer 8

Swiss rolls,Flan Cases,bases for Gateaux,Sponge cakes ..

Sorry ii Have No More .. :(

xoxo Nanah.. ( Liayh ) .. ;)