Saliva is a liquid which comes into your mouth from the salivary glands in each cheek. Its main purpose is not to taste something, but it does alter the taste of foods, particularly starches which are turned into sugars. When we chew our food the saliva is mixed in with it, and this makes the food mixture soft enough to be swallowed. Saliva acts as a lubricant.
In Basic; Saliva is used by the body to aid digestion, lubricate the mouth and clear bacteria
test taste buds
The saliva mixes with the food or drinking and the odor travels up the nasal passage in the back of the throat.
Saliva breaks down starch and fat in food, it also breaks down food caught in ones teeth, protecting them from bacteria. Saliva protects and lubricates teeth, tongue, and tissues of the mouth. It also has an important role in tasting foods.
what is the role of adding calcium chloride to saliva
The main job of tongue is to produce saliva and secondly it is used for tasting food.
Saliva. Anything else will likely not be very pleasant tasting. Unless you buy edible flavoured products from a licensed adult shop.
The saliva sucks out the bad taste because the taste in the saliva are being released.
It is called amylase and it breaks stach down into glucose for the body to use for energy.
It wetens the cracker so it is easier to eat and swallow
saliva
When boiled rice is chewed, the salivary amylase of the saliva changes the starch to maltose. Thus it tasted sweet and gave a negative result with iodine.Thanks
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