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Saliva is a liquid which comes into your mouth from the salivary glands in each cheek. Its main purpose is not to taste something, but it does alter the taste of foods, particularly starches which are turned into sugars. When we chew our food the saliva is mixed in with it, and this makes the food mixture soft enough to be swallowed. Saliva acts as a lubricant.

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12y ago
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13y ago

In Basic; Saliva is used by the body to aid digestion, lubricate the mouth and clear bacteria

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Q: What is the role of saliva in tasting?
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What is the role in saliva in tasting?

test taste buds


What The role of saliva in tasting?

The saliva mixes with the food or drinking and the odor travels up the nasal passage in the back of the throat.


What is the use of saliva?

Saliva breaks down starch and fat in food, it also breaks down food caught in ones teeth, protecting them from bacteria. Saliva protects and lubricates teeth, tongue, and tissues of the mouth. It also has an important role in tasting foods.


What is the role of adding calcium chloride to the saliva?

what is the role of adding calcium chloride to saliva


What is the main job of the tongue?

The main job of tongue is to produce saliva and secondly it is used for tasting food.


What is a good lube for oral?

Saliva. Anything else will likely not be very pleasant tasting. Unless you buy edible flavoured products from a licensed adult shop.


Why do you spit out a bad-tasting food?

The saliva sucks out the bad taste because the taste in the saliva are being released.


What is the role is the role of the major enzyme associated with saliva?

It is called amylase and it breaks stach down into glucose for the body to use for energy.


What role does the saliva play when you eat a cracker?

It wetens the cracker so it is easier to eat and swallow


What is helps in cleaning the mouth and moistens food also plays a role in beginning the digestive process?

saliva


If we chew rice or bread for a few minutes it starts tasting sweet?

When boiled rice is chewed, the salivary amylase of the saliva changes the starch to maltose. Thus it tasted sweet and gave a negative result with iodine.Thanks


What is the term given to wine tasting?

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