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Why does water freeze before juice?

Because juice is mostly a solution of water, sugar, & other compounds. These other compounds added to water lowers the freezing point so it will freeze at a lower temperature than pure water. Look up freezing point depression for more information.


What is the freeze point in Celsius?

The freeze point of water? 0 degrees.


How do you freeze syrup?

Syrup has a high concentration of sugars which make it difficult to freeze. The more contaminants added to water, the lower the freezing point. So if sugar is added to water ie syrup the freezing point is less than 0 oC. Depending on the concentration of the syrup will determine if it can be frozen in a domestic freezer ~ -18 oC.


Can antifreeze get old?

Yes. The purpose of antifreeze is to prevent a rigid enclosure from undergoing physical stresses and catastrophic deformation due to the expansion that occurs when water turns to ice. Most antifreezes are chemical compounds made to be added to water to reduce the freezing point of the mixture below the lowest temperature that the system is likely to be exposed to. However when antifreeze is exposed to extreme temperatures it can freeze or boil, that is the property of every single liquid on the planet.


Does the temperature must drop 0 C for water to freeze when a solute is dissolved in the water?

A solute added to water decreases the freezing point.


Do compounds have their own physical properties?

Yes water has a certain boiling point, a certain freezing point, it is colorless. these are physical prop. another liquid, like pure ethanol, will not freeze at the same temp nor does it boil at the same temp as water but it is colorless just like water. both are compounds


Which liquid will freeze first?

The liquid that will freeze first is the one with the highest freezing point. Generally, liquids with a lower freezing point will freeze before those with a higher freezing point.


Can you freeze water at its boiling point?

No, the water's molecules are moving too fast at its boiling point to freeze.


Are there chemicals in freeze dried coffee?

There are plenty of crazy stories out there about chemicals added to freeze dried coffee. There is no reason for anything to be added to coffee when it is freeze dried; the entire point of freeze drying is that it preserves the product naturally. The process is: they make some coffee; they freeze it; they dry it. In short, whatever chemicals are in freeze dried coffee are only those - and exactly the same as those - found in "fresh" coffee.


How will water freeze?

water will freeze when it is at its freezing point which is 0 degrees


Will soapy water freeze faster than fresh water?

Oh, dude, that's a good one! So, technically, soap lowers the freezing point of water, making it freeze at a lower temperature than regular water. But like, don't get too excited about having soap popsicles in your freezer. The difference is super tiny, so you won't be seeing any soap ice sculptures anytime soon.


When you add solute to a solid what happens to the freeze point?

When a solvent is added to any solute, the freezing point decreases. (This was not the question asked.) When you add solute to a solid, it depresses the freezing point. An example of this is using salt to melt the ice on roads and sidewalks.