You might avoid a grease fire by preventing the grease/oil from reaching its ignition point and by keeping it from boiling over onto a source of ignition (e.g., a hot flame).
Cover pan with lid and switch off the source of the heat/cooker or stove. if a fire blanket is available use it to cover pan.
dry cooking fire grease fire and oven fire
dry cooking fire grease fire and oven fire
Grease fires are created when the heat starts to get hot enough to turn the grease towards a gas, creating fire
If the fire is in a pan, the best action is to put the lid on it. Never pour water on a grease fire, as this will splash the grease and spread the fire. Baking soda will also put out fires. Of course, if the fire is too large to safely fight yourself, you should evacuate the house and call the fire department.
Yes, a fire extinguisher works on a grease fire. What you have to avoid with grease fires is throwing water on them, because the burning grease will just float on the water and will be splashed around as the water heats and vaporizes, spreading the fire, rather than being put out. But the carbon dioxide based fire extinguisher doesn't have that problem.
Sometimes the grease build up on a grill will flare up and burn off. Depending on where the grease is in the grill, it could burn the food you're cooking. The amount of grease there determines how long it will burn. You should never leave a grill for long, and always keep an eye out for fire.
Yes, K type fire extinguishers are designed for cooking fats and oils.
ignition of food or cooking materials
Grease Fires!
water
NO, use salt! Unless its a grease fire only use water as a last resort (ie you have no salt and cant blow it out) NEVER USE WATER ON A GREASE FIRE!!!!!!!!!!!!!!
Because you dont put water on a oil fire or a explosion will happen. This includes a grease fire... Dont put it out with water... If you put a fire blanket over it... It will put it out the safe way E.G. Smuther it.