I have the same work sheet due tomorrow ;D
Clamps or tongs
Turn off the flame, dude
The amber glassware are designed and made in japan. It is perfect for hot beverages and are light weighted, easy to handle. Dishwasher is safe for amber glassware. But continues use of dishwasher can break or shatter the glass.
The proper method that should be used to clean glassware is to rinse it between three to four times with deionized water. If it requires scrubbing then use hot soapy water and a brush to clean and then rinse with water before rinsing again with deionized water.
Never, ever use anything metal to clean glassware. In particular, never use steel wool or metal mesh products. Nor should you ever use scrubbing compounds such as Ajax or Comet. The only things safe to use when cleaning cooking glassware are hot water, detergent, and a nylon scrubber.
Ovengloves or you could use a THICK cloth
Never use your bare hands! You should use either protective heat-proof gloves or it it is difficult to handle or is very small use metal tongs
No, but you can use ultrasound to clean glassware.
Don't touch an object that is hot enough to burn you. You can use either oven mitts or tongs to handle such objects. You can also just wait for it to cool before handling it.
* Broken glass must be disposed of into specially designated bins and not into the normal waste bins. * Detergents are the normal means of cleaning glassware. More drastic methods such as the use of chromic acid should be used only when cleaning with detergents or solvents is inadequate and should be covered by a separate Risk Assessment. Beware of fire risk if using solvents to clean or dry. * Glass must never be stored on the floor. * Hot glassware should not be placed directly on bench, or it will break.
Examples: glassware, plastic ware, balances, ovens, furnaces, tongs, tripods, filters, hot plates and many others.
There are permanent markers and you can use most paints to print on glassware. The permanent markers are Fabrico brand and are easy to use.
Tongs are used to handle big hot pieces.
If the glassware isn't clean, the chemicals remaining on the glassware may react violently with the next chemicals that you use.