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Q: What size pan is a 2 cup bundt pan?
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What size cake pan for 40 people?

It depends on how large you want the cake to be. For exmaple, an average sized cake might be 20''x16''x9''x6''. If you are having an exceptionally large crowd, you would then want to increase each cake pan size by 2'' or 3''. The same idea applies to a decrease in size for a smaller crowd.


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What size baking pan would I use for a 2.5 liter recipe?

That would convert to a little over 10 1/2 cups. Check baking pan options below which are for 12 cups. 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (8-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 1 (10-inch) springform pan 2 (9-inch) round cake pans


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How long to bake a cake in a 12 x 18 pan?

I can't find anything on capacity for this size pan. 12x18x2 takes 14 cups, but that doesn't help you much. You can determine the pan capacity by pouring water, a cup at a time, about 2/3 of the way up the side of the pan. That will leave room for the cake to rise.


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Curried Turkey Bundt Loaf?

Ingredients1 large onion chopped (1 cup)1 large sweet red pepper, cored, seeded andchopped 1 medium-size apple, peeled, cored and chopped1 tablespoon margarine1/4 cup finely chopped chutney2 tablespoons curry powder1 teaspoon dried leaf marjoram crumbled2 pounds ground turkey1/2 cup bread crumbs1/3 cup liquid no-cholesterol fat-free egg substitute1/2 teaspoon saltPreheat the oven to 350 degrees F. Liberally coat 12-cup nonstick Bundt pan with nonstick cooking spray. Saute the onion, sweet red pepper and apple in margarine. In a large nonstick skillet, over medium heat, heat for 5 minutes. Stir in chutney, curry powder and marjoram. Reduce the heat; cover the skillet and cook for 3 minutes or until vegetables are softened.Place the turkey in a large bowl; add vegetable mixture, bread crumbs, egg substitute and salt; mix well with clean hands to blend. Pack the mixture into the prepared pan, smoothing down the top.Bake in preheated 350 degree F oven 50 minutes until browned and firm. Cool 10 minutes in pan. Loosen around edge and central tube. Invert onto serving platter.