I personnaly think it goes with turkey or chicken
its Adam yates with game score sauce on a stick
Most generally people put gravy on their turkey for added flavor and moistness. It has also become a habit to serve gravy with certain dishes and turkey is one of them.
You would need approximately 5-8 pints of gravy to serve 80 people, depending on how much gravy each person typically uses. It's generally a good idea to have extra to account for preferences and second servings.
Well, isn't that just a happy little phrase? People say something is "gravy" when it's easy because gravy is smooth and adds extra flavor to a meal without much effort. It's like saying that something is a delightful bonus or an extra touch that makes everything better. Just like adding a little bit of gravy can make a meal feel complete, saying something is "gravy" can make a task or situation feel extra special and effortless.
this is something u can find from there only
Not usually, gravy is savory and sugar is not a normal ingredient, unless your making something special for Christmas then you may stir in red-current jam or something similar to enrich the gravy then it will have sugar in it.
People in general do not "sneeze and die on gravy." Such a thing might very rarely occur if an individual has some sort of severe allergy to an ingredient in the gravy.
It means to me: to lessen something in size, to boil a gravy until the water has been reduced and the gravy has thickened, etc.
Because they never heard of it before and they dont know how to make a gravy.
When you serve something you deliver it, when you sell something people pick it up.
Their are actually 9 types of gravy. Theyinclude: Chocolate Gravy Egg Gravy Giblet Gravy Mushroom Gravy Onion Gravy Red-Eye Gravy Vegetable Gravy Cream Gravy Brown Gravy
The plural possessive form of the word "gravy" is "gravies'." This indicates that something belongs to multiple types or servings of gravy. For example, you might say, "The gravies' flavors varied greatly at the dinner."
If you are not sure as to how much gravy to make, a good rule of thumb is to plan on 1/3 cup of gravy for every person attending your dinner.