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The camembert is a round soft cheese.
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∙ 12y ago
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To be used as government. Like to create laws sort of
What is the French name for cheese chef?
Dear Heaven, what a question. There are between 350 and 400 different cheeses produced in France, so the answer is 'every sort'. Hard, crumbly cheeses like Wensleydale or Lancashire are not common, though still available and, presumably, enjoyed. There are many soft cheeses (Camembert, Brie, etc.) and many semi-soft; hundreds of blues, and cheeses made of goat's and ewe's milk. The variety is endless and fascinating. In a formal meal, incidentally, cheese is eaten before dessert, while the red wine is still on the table, usually with a little dressed salad to follow the main course and clease the palate before the cheese board is brought out.
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What do people do in France on Christmas day?
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In 203 AD what sort of food did they eat ?
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It is in the city of Paris, France.
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