That is 'borscht' made from beetroots.
Borscht contains beets.
borscht
Polish: barszcz czerwony. It's really tasty.
Borscht ... the Russian or Polish soup usually based on beets ... is still referred to by the early 19th Century Russian name for it: "borshch".Gesundheit.
Polish cuisine is known for dishes such as pierogi (filled dumplings), bigos (hunter's stew), kielbasa (sausage), and golabki (stuffed cabbage rolls). Traditional Polish meals often include ingredients like potatoes, cabbage, pork, and beetroot. Soups like ΕΌurek (sour rye soup) and barszcz (beetroot soup) are also popular. Additionally, bread and pastries, including babka and paczki, are common in Polish cuisine.
Is Gulyás. Hungarian for stew or soup. Gulyás stew or Gulyás soup.
Blueberry soup is Swedish. The Swedish name for it is "Blåbärssoppa".
Zurek is a type of Polish soup. Lol.
borscht
Borsht is a Russian soup.
Okroshka is Russian cold soup.
Borscht or borshch is a vegetable soup which originated in Eastern Europe, it is traditionally cooked using beetroot as the main ingredient.
Any time they would like to.
Yes, you can quite safely eat soup at 180F. You can actually eat soup at any temperature (even frozen, however it would be unlikey to be called "soup" in this state). Cold soups, such as chilled borscht (beetroot soup) and vichyssoise (cucumber soup) are quite popular served in summer. So are chilled sweet soups, such as strawberry and champagne etc...