You might measure wrong the second time
You might measure wrong the second time
Energy loss due to leaks in the calorimeter
Random error, measurement error, mis-specification of model (overspecification or underspecification), non-normality, plus many more.
Measurement error: obviously!
yes, it is. The smaller the measurement, the higher the percentage error.
Because there maybe sources of error in the measurement of pH. Even if you try to eliminate the sources of error, you may get very very close the calculated value but its very difficult to get it exactly the same. Hope that helped.
Calibration error and measurement error. Also, if the measurements are of different objects there may be random error.
What are the sources of error in a solubility lab containing potassium crystal
Weighing by difference can reduce, but not eliminate, systemic errors in an experiment because systemic errors do not arise simply from errors in measurement, but from a variety of sources. Weighing by differences is still advised whenever possible.
A error in measurement is when the measurement taken is not actually correct. For instance, you measure a gap as 49 centimetres wide. You cut the plank of wood to fit that measurement. Then discover the wood you have just cut is too wide to neatly fit the gap. There has been an error in the measurement you have taken.
Divide the calculated or estimated error by the magnitude of the measurement. Take the absolute value of the result, that is, if it is negative, convert to positive. This would make the percent error = | error / measurement |.
The more precise your instruments of measurement are, the less percentage of error you will have.