Corn starch thickens cheese sauce. Basic flour will do it also.
its called rue
Corn starch can be used in food, like to thicken gravy. Laundry starch has chemicals added.
Yes, that's what makes it thicken when it cooks.
A smart starch is a starch that can instantly change from powder substance to liquid form. These type of starches are commonly found in dessert dishes.
Yes. I have had problems when trying to use old corn starch as a thickener.
Mostly enzymes or starch molecules which thicken whilst heat or liquid is added.
I suppose you could but flour or corn starch will work much better.
A mixture of equal parts water and cornstarch used in cooking to thicken sauces.
It will taste like garbage and it will be gritty.
your mom is so fat that when she went to china they screamed run its a tsunami.
For baked custard, no starch is used. The egg thickens it. For packaged custard mix such as Birds Custard, the thickener is cornflour or cornstarch and there is no egg.
It becomes a colloidal suspension with the corn starch suspended in fhe meduium if water.