The sieve tubes of the phloem cells help to transport sugars.
The stem of the plant has a layer of cells called phloem. Part of the phloem is made of sieve tubes that permit the flow of sugars solution through the influence of fluid pressure differential.
The phloem also contains companion cells for the sieve tubes which aid in the transport of sugars to these tubes.
Sugar and nutrients are carried up through the phloem vessels; water is transported through the xylem. Remember: phloem for food.
Sugar is transported in the soluble formthrough out the plant by phloem cells
Phloem transports sugars and nutrients.
Xylem transports water.
Phloem
Phloem
No, it is not xylem. Food is conducted through phloem.
Xylem tissue transports water and minerals from the root, the phloem tissue transport sugars from leaves to other parts of the plant body.
Phloem
Phloem tissue is the tissue in plant stems that carry materials down from the top of the plant to the bottom. Xylem tissue is the tissue in plant stems that carry materials up from the bottom of the plant to the top. An easy way to remember this is: phloem=LOWem. Xylem=HIGHlem.
Phloem
Sugars are the food of plant. Food is trans located through phloem tissue.
No, it is not xylem. Food is conducted through phloem.
That is the vascular tissue. Xylem conducts water and minerals up from the roots to the leaves of the plant and phloem conducts the sugars made in the plant to where they are needed.
phloem in vascular tissue.
phloem in vascular tissue.
Xylem tissue transports water and minerals from the root, the phloem tissue transport sugars from leaves to other parts of the plant body.
Phloem vessels,the sieve tubes.
they carry the water and its sugars through the plant.
Phloem
To transport water from the roots to the leaves the vascular tissue xylem is used.To transport sugars throughout the plant wherever they are needed the vascular tissue phloem is used.
This would be the vascular plants vascular tissue. The xylem carries water from the roots to the leaves and the pholem carries manufactured sugars from the leaves to the places in the plant where the sugars are needed.