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What substance produced by members of phylum phaeophyta is useful for thickening ice cream and pudding and salad dressing and jelly beans?

Updated: 11/6/2022

Wiki User

∙ 10y ago

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Alginic Acids

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∙ 10y ago

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Anonymous ∙

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∙ 3y ago

It’s carogeppha

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Q: What substance produced by members of phylum phaeophyta is useful for thickening ice cream and pudding and salad dressing and jelly beans?

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