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The myosin head changes shape mid-reaction, when the energy released by hydrolysis of ATP is absorbed by the myosin head.

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Q: What substances causes the myosin head to change shape?
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The application of heat or acid to a protein that causes its shape to change is known as?

denaturation.


How does acids denature proteins?

The Acid disrupts the bonds between the amino acids that make up the tertiary structure of the protein. The disruption causes the protein to denature which causes a change in shape of the protein. We have to realize that sometimes this change in shape is good because the struction deterimines the function.


What refers to the situation in which the binding of a substrate to the enzyme causes a change in the enzymes shape facilitating an enzymes function?

requarment of clutch


When struck with a sharp blow ionic compounds tend to what while metallic substances which are what change shape?

"When struck with a sharp blow, ionic compounds tend to (crack) while metallic substances, which are (covalently bonded), change shape."This makes the most sense. A lot of ionic compounds form salts which are crystalline and brittle in solid form. This is obviously homework but what a terrible question, right down to the punctuation.


Is a raw egg cooked a physical or chemical change?

Chemical. If the component substances are the same at the end of the process, you have a physical change. If your object isn't made of the same substance at the end, it's chemical. Cooking denatures the proteins in the egg.------------------------------------------------------------------------------------------------------------------------No the above is incorrect.It is a physical change. The proteins forming the substance of the egg "denature" above about 60 degrees Celsius. Proteins are complexly folded molecules and the vibration caused by the application of heat causes them to unravel - Once untraveled they tangle up to form a solid and the processes irreversible but because the change is a change in shape it is physical not chemical.

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