The myosin head changes shape mid-reaction, when the energy released by hydrolysis of ATP is absorbed by the myosin head.
denaturation.
The Acid disrupts the bonds between the amino acids that make up the tertiary structure of the protein. The disruption causes the protein to denature which causes a change in shape of the protein. We have to realize that sometimes this change in shape is good because the struction deterimines the function.
requarment of clutch
"When struck with a sharp blow, ionic compounds tend to (crack) while metallic substances, which are (covalently bonded), change shape."This makes the most sense. A lot of ionic compounds form salts which are crystalline and brittle in solid form. This is obviously homework but what a terrible question, right down to the punctuation.
Chemical. If the component substances are the same at the end of the process, you have a physical change. If your object isn't made of the same substance at the end, it's chemical. Cooking denatures the proteins in the egg.------------------------------------------------------------------------------------------------------------------------No the above is incorrect.It is a physical change. The proteins forming the substance of the egg "denature" above about 60 degrees Celsius. Proteins are complexly folded molecules and the vibration caused by the application of heat causes them to unravel - Once untraveled they tangle up to form a solid and the processes irreversible but because the change is a change in shape it is physical not chemical.
The release of ADP and P from the myosin heads causes the myosin heads to change shape.
Calcium ions bind to troponin and change its shape.
Calcium ions bind to troponin and change its shape.
Shape of rock also changes because of stress. It causes the rock to change its shape. When a lot of pressure applies it causes the rock to change its shape.
No, some substances change their whole form and others just change their color and shape.
No, its erosion that causes rocks to change
Energy...
microtubules
myosin
The shape of the enzyme must match the shape of the substrate. ... Higher temperature generally causes more collisions among the molecules and therefore ... bonding within the protein molecule change and the molecule changes shape.Can cause the enzyme to change shape? If you mean What causes it to change shape, mainly it's heat.
Malleability is a property of all metals.
temperature