fiber.
Plant foods that are not digested in the stomach or small intestine primarily include high-fiber foods, such as whole grains, legumes, fruits, and vegetables. These foods contain cellulose and other non-starch polysaccharides that the human digestive system cannot break down. Instead, they pass into the large intestine, where some of the fiber is fermented by gut bacteria, contributing to digestive health. Additionally, certain seeds and nuts may also resist digestion due to their tough outer coatings.
The large intestine removes water from mostly digested foods.
Everything you eat goes to your stomach to be digested.
The digestion first starts in the mouth and the food is absorbed in the small intestine, and the water and minerals go to your large intestine:)learned this in biology, last week =)
your stomach acids dissolve the food that you ate.
Water and salts are taken from foods and drinkable water.
Your stomach and intestines. Like all other foods.
Foods are digested partly in the stomach, and nutrients absorbed from the mashed/wet foodstuffs in the intestines.
The stomach is the organ that produces various acids that will break down the foods eaten as part of the digestive process. However, due to the molecular structure of certain foods, not all are digested at the same rate.
The acidity of the stomach allows for digestion. It helps to break down the foods so they can be digested and absorbed.
The digestive system includes; mouth, salivary glands, pharynx, oesophagus, stomach, small and large intestines, anus, pancreas, liver and gall bladder. The purpose of the entire digestive system is to break down foods into nutrients that can be absorbed into the blood.
all foods you eat you have to chew it all the way down