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What substances make honey sticky?

Updated: 5/21/2024
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βˆ™ 13y ago

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Honey is comprised mainly of sugar and some sort of solvent. Sugar is a highly polar molecule. This means that when you look at honey on a molecular level, you see that there are certain parts of the sugar molecule that attracts another part of a different molecule (something like magnetic poles).

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βˆ™ 13y ago
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βˆ™ 1w ago

The stickiness of honey is mainly due to its high sugar content, with glucose and fructose being the most abundant sugars. These sugars interact with water molecules in the honey, creating a viscous and sticky texture. Honey may also contain trace amounts of proteins and other organic compounds that contribute to its stickiness.

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βˆ™ 11y ago

The compounds in glue make it 'sticky'.

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Continue Learning about Chemistry

Why does liquid honey flow so slowly from a spoon?

Liquid honey has a high viscosity, which means it is thick and sticky. The flow rate of liquid honey from a spoon is slow because of its sticky nature and resistance to flow. Additionally, the surface tension of honey can also contribute to the slow flow.


What is something really sticky?

Honey is a natural and sticky substance that is often used as a sweetener or ingredient in cooking and baking.


Some sticky substances are yucky things and all taffy is a sticky substance therefore all taffy is a yucky thing?

This is an example of a fallacy known as affirming the consequent. Just because taffy is a sticky substance does not mean it is necessarily a yucky thing. Yuckiness is subjective and not all sticky substances are considered undesirable.


Why is it difficult to remove sticky markks using water?

Sticky marks are often made of substances that are not water-soluble, such as oils or adhesives. These substances are better removed using solvents specifically designed to break down the properties of the sticky mark. Water alone may not be effective in breaking down the adhesive nature of the sticky mark.


Some sticky substances are yucky things all taffy is a sticky substance therefore some taffy is a yucky thing?

The argument presented is valid but not sound. It follows the structure of a syllogism, but the premises do not reflect a factual relationship. Just because taffy is a sticky substance, it does not mean that all sticky substances are necessarily yucky, making the conclusion unreliable.