Cook them until they are done. No more, no less.
Bake in a preheated moderately hot oven 200°C (400°F) Gas mark 6 for about 10 minutes.
Biscuits can be baked at 375 degrees (F). The baking time would need to be adjusted and you should check the biscuits to prevent any scorching or doughy centers.
Buscuits are baked at 350 degrees Fahrenheit.
400 degrees
No.
you could bake: cake buns apple pie biscuits
I'm sure the answer to this is a woman!
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Yes, you can safely freeze biscuits, before or after they are baked.
That basically depends on what you are baking. If you are baking something like meatloaf, a chicken, a casserole, etc., then you should't have to adjust the oven temperature. But if you are baking a cake or homemade bread, then you may have to decrease the temperature by about 25 degrees Fahrenheit. But short breads (called that because they have no yeast, don't require rising time and bake in a "short" time), such as biscuits or cornbread, bake really well in cast iron.
you bake it at 350o and for at least 45 minitues
350°
depends on what you are trying to bake and what temperature the oven is set to
Yes. You can bake it at any temperature you wish
When you bake them, (when they are kneaded too much) they become tough. And they're nasty like that.
There are several different recipes and types of no-bake fruit cake, but in general, they should be refrigerated. In many no-bake desserts, the ingredients will not hold together indefinitely at room temperature.
Sausages must be heated to 160 degrees Fahrenheit or 72 degrees C. The Food Code says 160º F (72º C) and this temperature we adopt as the recommended temperature for cooking meats. McDonalds also cook hamburgers to this temperature.